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Lhasa teahouses serve sweet tea and community connection
September 14, 2026
For many residents of Lhasa,a cup of sweet tea is a daily ritual, and the city's modest teahouses serve as community hubs where conversation flows as freely as the beverage itself.
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Yak yogurt gains increasing popularity
June 29, 2026
A traditional — and unique — taste of Xizang is evolving to suit the modern palate.
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Vegetarian diets gain popularity during Saga Dawa
June 8, 2026
A vegetarian diet has become a popular choice, with more restaurants offering vegetarian options during Saga Dawa Festival in Lhasa, the capital of the Xizang autonomous region.
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Jiajia noodles: A taste of Tibetan heritage
April 18, 2025
In Southwest China's Xizang autonomous region, Jiajia noodles are more than just a meal – they embody culture, tradition and hospitality.
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Tsampa
December 1, 2022
Tsampa is Tibet's staple food and this nutty-tasting delicacy is prepared from delicious roasted barley.
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Highland barley wine
December 1, 2022
Highland barley wine, with its unique style of pure fragrance and sweetness, enjoys great reputation in the western areas of China.
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